It's like the coveted black Centurion Card from American Express. This black label represents a similar value. As some of you may know from previous postings, I upgraded from Mild to Sharp cheddar cheese. Well, Sarah, my wife, couldn't find the Tillamook Sharp and came home with Extra Sharp Cheddar Cheese. Wow.
Why would I downgrade to Sharp now? It's almost like candy. Although, I could see this flavor being a bit too powerful for some dishes--especially any sandwiches. Get out there and pick some up. Once you go Extra Sharp, you won't go back. Oh, and by the way, this beaut is aged over 15 months. It's got half a year over its Sharp successor.
2 comments:
Sarah is going to come home one day to find you dead from a massive internal hemorage.
That's what happens when your cheese gets too sharp.
Whatever Dave! Great blog entry baby!
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